HoppySatan
Active Member
Hey all, I'm new to homebrewing and kegging. I have put 10psi on the keg and let it sit for a week. Chilled it and bled off down to a few psi and served. It seemed to pour best at 6psi. My problem is that it seems that the first pour is always foamy but flat. The next few pour ok i guess but it seems that the carbonation is gone within a few pours. If this is a problem of force carbing should I prime the next keg? Thanks in advance.