jay075j
Well-Known Member
Does anyone have an All Grain clone recipe for Sprecher Abbey Tripel, or at least a close match?
From their website (Sprecher Brewery's Year Round Beers
Beer Facts
--------------------------------------------------------------------------------
Alcohol by Volume: 8.41%
Degrees Plato (Initial Gravity): 19P
Weeks Aged: 20
Bitterness Units: 13 IBU
Year First Brewed: 2000
Recommended Serving Temperature: 50°
Malts: Aromatic, Oats, Pilsen
Hops: Goldings
Sizes: 1/4 and 1/2 Barrels, 16oz and 1 Liter Bottles
If anyone out there is really good at devising clone recipies, this is the one that I can use some help on.
Thanks in advance!
From their website (Sprecher Brewery's Year Round Beers
Beer Facts
--------------------------------------------------------------------------------
Alcohol by Volume: 8.41%
Degrees Plato (Initial Gravity): 19P
Weeks Aged: 20
Bitterness Units: 13 IBU
Year First Brewed: 2000
Recommended Serving Temperature: 50°
Malts: Aromatic, Oats, Pilsen
Hops: Goldings
Sizes: 1/4 and 1/2 Barrels, 16oz and 1 Liter Bottles
If anyone out there is really good at devising clone recipies, this is the one that I can use some help on.
Thanks in advance!