unionrdr said:When you read what it's really like to be a pro brewer & are glad you still do it as a hobby.
TBuuck said:Friend: "hey I pitched today!"
Me: "Oh awesome! What kind of brew did you make?"
Friend: huh? I had a baseball game.
Me: facepalm. -___-
When you buy the large size kosher dills & Tostitos dips in jars so you have what you need to wash yeast. Then you need chips & such to go with the pickles,dip & salsas to use them up.
HA! Check out the ghetto brew setups thread some time. I've fermented more then one batch in a plastic juice bottle with a balloon as an airlock.Cool! then I'm not alone on the cheapy bus...
HA! Check out the ghetto brew setups thread some time. I've fermented more then one batch in a plastic juice bottle with a balloon as an airlock.
Exactly.I started that thread some time ago...
If your wife has marked off each day on the calendar, indicated she has checked the bung in the barrel (in the basement), while you're gone at the National Homebrew Conference - just in case the active fermentation got a little too active and blown out.
When your coworkers start bellowing from down the hall "When are you bringing beer in next?"
I got that problem!
pb
When you realize you have over 19 gallons of bottle space (including over 30 bombers), 11gal of which are full of homebrew.
Sadly only 3gal are ready to chill and enjoy. Lol
DrunkleJon said:When your coworkers start bellowing from down the hall "When are you bringing beer in next?"
I swear. You make the mistake of bringing in a growler to bribe the higher ups once and everyone starts expecting beer.
When you finally hit on your greatest recipes ever,& it's too hot to brew.
I don't understand.
Signed,
A Canadian.
Don't be tellin' us lies... I know it was in the 90's yesterday up there!
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