BrewinRob
Active Member
Ok, so about 6-8 months ago I did a recipe for a Mirror Pond porter clone and all seemed to go ok. I bottled this batch and let it age. I cracked one open about a month after bottling and it had very little carbonation. I let it sit longer. 2 months - same thing, 3 months same... It tastes like what I was shooting for, only flat. Not totally sure what caused it to be flat. So anyhow, I was using it for marinades, crab boils and such. I kinda forgot about it for a bit, but I was moving stuff around my garage the other day and BAM -I still have half of it left. Thing is, I now have a kegging system.
At this point, are there any risks if I crack these open and transfer them to a keg and force carb?
At this point, are there any risks if I crack these open and transfer them to a keg and force carb?