Greatwhite4
Well-Known Member
I way under pitched a Marzen and had slow start for fermentation, actually had to raise them temp to get it to kick off. Its been sitting for about a month since then, just did a 48 hours diacetyl rest, was going to transfer to a secondary today but checked SG first and it was still 1.026. Should i wait longer? Its still at 60f or so but dont want to leave it long at that. I plan on a long lagering period so i'm hoping final SG will be within range but dont want to take it off the yeast to soon.