Chris7687
Well-Known Member
Hey guys,
So headed home for Thanksgiving this past weekend to see the family and friends. A few friends actually homebrew so I brought my stuff with me and ended brewing up an ESB. Threw it in the bed of the truck with an airlock (vodka) on and headed home on Sunday. Last night (Monday) I went into my closet to pitch two packets of British Ale yeast and came to find a nice layer of foam on the top of my beer. Figured I'd let it play out and see what happens. This morning I checked and it has brown stuff forming on top of the foam (krausen possibly?). Was wondering what everyones thoughts were. I drove across the state of Florida, might have picked up a wild yeast. Gotta come up with a name for it... if it turns out good! Cracker Sour... Highway 60 Wild... Should I just let it play out for a week or two, or just pitch some dry yeast on it now? Never had an infection before, if this is even one.
Monday Night Picture:
Tuesday Morning Picture:
So headed home for Thanksgiving this past weekend to see the family and friends. A few friends actually homebrew so I brought my stuff with me and ended brewing up an ESB. Threw it in the bed of the truck with an airlock (vodka) on and headed home on Sunday. Last night (Monday) I went into my closet to pitch two packets of British Ale yeast and came to find a nice layer of foam on the top of my beer. Figured I'd let it play out and see what happens. This morning I checked and it has brown stuff forming on top of the foam (krausen possibly?). Was wondering what everyones thoughts were. I drove across the state of Florida, might have picked up a wild yeast. Gotta come up with a name for it... if it turns out good! Cracker Sour... Highway 60 Wild... Should I just let it play out for a week or two, or just pitch some dry yeast on it now? Never had an infection before, if this is even one.
Monday Night Picture:
Tuesday Morning Picture: