brewNdrink
Well-Known Member
Hi,
So I'm wondering how much of this non-fermentable sugar should be used for a stout or lager to give it more body/head retention? I did a simple Coopers stout and added 1 cup of maltodextrin. Is this too much? Also wondering if anyone has used this to add more body to a lager style beer. Would 1 cup be too much?
Also, I'm presuming that this will sweeten the brew as well?
Thanks.
Tony.
So I'm wondering how much of this non-fermentable sugar should be used for a stout or lager to give it more body/head retention? I did a simple Coopers stout and added 1 cup of maltodextrin. Is this too much? Also wondering if anyone has used this to add more body to a lager style beer. Would 1 cup be too much?
Also, I'm presuming that this will sweeten the brew as well?
Thanks.
Tony.