richbrew99
Well-Known Member
I'm in Milwaukee, homebrewed about 20 years ago and stopped. Just got back into. Doing AG, mainly ales. I've learned alot from reading posts on here the last month or so.
Rich
Rich
Another One From Wisconsin
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Brandonovich
Well-Known Member
I am getting back into brewing for the last year or so after about 6 years not brewing, and I am amazed at how much I forgot. It is definitely not like riding a bike. The great part is the amount of information on these forums. I did not have that before, and it has really helped. Welcome back! Happy brewing!
DragonTail
Well-Known Member
Welcome 
OP
OP
richbrew99
Well-Known Member
Thank you everyone...
I am new to brewing but a lot of the information I found when researching brewing was outdated. A lot seems to have changed in the last 6 years in homebrewing.
Welcome new guy. Brewing while listening to Brewers games should be a lot of fun this summer.
OP
OP
richbrew99
Well-Known Member
Thank you glenn514 and logan3825, I can't wait also for beer and baseball. Perfect way to spend a day outside. And for everyone here on this thread, what style of beer do you most like to brew?
From WI also, Mostly brew stouts and Pale Ales, I am looking for a fridge to lager in this summer. Now I do mostly extracts.
Belgian dubbel, APA, milk stout, hefeweisse, dunkel weiss and pale ales. Dubbel because it is tough to find and expensive. Pale ales to have session beer around the house. Milk stout because it keeps SWMBO happy and out of the rest of my stock. Hefe because it is a good base for other flavors. Dunkel weiss because it is hard to find the style.
bgruis
Well-Known Member
Welcome Back!
I have a similar background. Made a few extract beers about 20 years ago and was not happy with the results.
I jumped in with both feet last fall and bought a kick a** two tier all grain system and I've had fantastic results thus far.
I have a similar background. Made a few extract beers about 20 years ago and was not happy with the results.
I jumped in with both feet last fall and bought a kick a** two tier all grain system and I've had fantastic results thus far.
OP
OP
richbrew99
Well-Known Member
I was excited to jump into all grain and I'm hooked. I will be stepping out of the pale ale box and will be doing a belgium tripel and a chocolate stout soon. I am also looking into a tiered system already. Thanks for all the replies!
Welcome from Racine.
OP
OP
richbrew99
Well-Known Member
Hi Al... Looks like we have a large brewing family here in the Land o' Beer.
That we do. We've been known to get together from time to time. Always a good time.
OP
OP
richbrew99
Well-Known Member
that sounds like fun
