zstewart123
Well-Known Member
So I went to the LHBS, a short 6 hr drive each way, and got my ingredients for several beers one of which is a Wit Beer and as usual, put the all the grains in the same bag for each recipe. Well, I wasn;t thinking when I did the Wit because I put the flaked wheat in with all the other grains. I didn't think about it untill I went to brew a few weeks ago. All of the flaked grain is intermingled with the other grains. Now my problem is can I crush the flaked wheat along with the rest of the grains or am I screwed and have to pick out all of the flakes?