hialtitude
Well-Known Member
I brewed this Honey Amber last Mon. and racked it to secondary tonight. I forgot to take a gravity reading until after I racked it (currently drinking barley wine) and saw that it was 1.032 the OG was 1.057. The target OG was 1.040 and FW 1.009. I am obviously way off and it tastes very sweet. Any thoughts/advice? Mabye put it back into the primary for awhile? The airlock stopped bubbling several days ago.
Honey Amber
6.5 lb Amber extract
2 Cups honey
1 lb crystal 10 malt
1.5 oz Hallertauer Hops (bittering)
0.5 oz Hallertaure Hops (aroma)
Wyeast #1056
Honey Amber
6.5 lb Amber extract
2 Cups honey
1 lb crystal 10 malt
1.5 oz Hallertauer Hops (bittering)
0.5 oz Hallertaure Hops (aroma)
Wyeast #1056