I'm sure I'm not alone with this so I was hoping someone had some practices they could share. During the day in this heat, my apt usually gets to up to the low to mid 80s and this is nearing the danger zone for bottle bombs and just not good for the beer. I also have a Berliner weisse and saison coming up that will be highly carbonated so this concerns me even more.
Does anyone have any practices they use to keep bottles at a reasonable temperature? I could also just condition in the fridge but such a low temp would definitely retard the conditioning process.
Does anyone have any practices they use to keep bottles at a reasonable temperature? I could also just condition in the fridge but such a low temp would definitely retard the conditioning process.