esarkipato
Well-Known Member
Just an fyi to new brewers, or ones that have been around for a few years. Just long enough for the equipment to start going a little haywire! I haven't been hitting my target OG's lately, and much of the problem was due to mashing temps I think. I followed the instructions in this article and the resulting batch was spot on for gravity.
http://www.ehow.com/how_114291_calibrate-meat-thermometer.html
http://www.ehow.com/how_114291_calibrate-meat-thermometer.html