Photopilot
Well-Known Member
I have been putting my stir plate and new huge flask to heavy use. I have already used the yeast to brew a 10 gallon batch and know it is fresh and quick to start. I have done a search and found out the right way to do it is a microscope and a hemacytometer, but don't have the time or want to spend the funds on those just now. Is there a way to estimate my yeast count using volume or weight?
