What are you drinking now?

Ridire said:

I might give it a shot. I'm torn between doing a DIPA or a Two Hearted "clone".

EDIT: you put a pound of straight up sugar in there? It doesn't taste like gasoline?

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No, if anything it balances the fullness that 1450 imparts.. still tastes like I used almost a pound of flaked oats without any other adjuncts. Might make it a little too dry if using 1056/S05

About to settle in for Sharknado 2.
I had Stone's "Imperial Russian Stout" during Sharknado 1.

I guess I'm that predictable.

Scotch on the rocks while i grill up some sausages

another [pour of the Irish Brown and reading "Pirates on the Farm" to our 3 y/o.

Pliny. 1st try with Vinnie's recipe. Aroma, flavor, mouthfeel are awesome. A toast!

Pic..

The oak here is a really nice addition to the regular Hatter.

This one goes out to Remmy

Another dark horse Apollo smash series ipa. Was told cascade by the bartender pouring the first, and thankfully the other told me what it was when getting a refill.

Karbach Weekend Warrior waiting on a burger.

wobrien said:

This one goes out to Remmy
View attachment 218836

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Where the hell is Remmy? Over 27 hours without a post?
Finishing the Wild Devil.

ChefRex said:

Where the hell is Remmy? Over 27 hours without a post?

Finishing the Wild Devil.

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I poured a little out for him.

He's right though, Bengali is awesome.

Deschutes Foray Belgian IPA..

I've only had one or two other belgian ipas, but this one is delicious. Peppery/lemon-y aroma, and a flavor that's different than the aroma but equally as pleasant- well balanced and just works well.

I just bottled a batch of Orchard Breezin' Acai Raspberry Rapture and it came to 29.75 750ml bottles. I am currently sampling from the 0.75 of a bottle. Not bad, not bad at all. I added 3lbs of table sugar to the kit to hit around 10% ABV.

I make these mist wines for my wife but by the time a batch is gone I've probably drank as much of it as she has.

ChefRex said:

Where the hell is Remmy? Over 27 hours without a post?

Finishing the Wild Devil.

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He was last seen fishing right? Maybe he fell in

St Arnold Endeavor. Need one more bottle to bottle my "Accidental Imperial Stone Enjoy By" clone for tomorrow


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My brett pale ale.

finsfan said:

My brett pale ale.

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Nice labels there brother
looks like time to replace that printer ink

My ThaIPA. Spicy and refreshing



_______________________
Sent from the future

jeff62217 said:

Nice labels there brother

looks like time to replace that printer ink

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Haha yeah it was fading on that one.

SupervisingChildren said:

Another dark horse Apollo smash series ipa. Was told cascade by the bartender pouring the first, and thankfully the other told me what it was when getting a refill.

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What the hell do bartenders know? LOL.

Nightcap.

First of the day.

Some hop raising to close the night

Double pour and calling it a night.

Definitely pushed it's way into my top 3 coffee beers; this is fantastic. Between Smog City and Monkish I'm really excited for the new LA brewery scene

heeeyy yyyooouuuu guuuyyyyssss

Kept this one cellared for awhile waiting to open it today. What I consider the best porter period. Foothills BBL Peoples Porter, just so gooooood! Thanks a million Hello!!

Cream of 3 Crops. I split the batch. first half, straight up. The second half, I added 5 pounds of frozen peaches. The peach is there if you use your imagination... Oh well, it is still good beer.
Cheers

Scotch.

Fuzzymittenbrewing said:

Kept this one cellared for awhile waiting to open it today. What I consider the best porter period. Foothills BBL Peoples Porter, just so gooooood! Thanks a million Hello!!

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Nice. Haven't had the BBL one but the regular People's Porter is bloody delicious

St. Louis Framboise

Water before hitting the road...

coffee. stupid work.

Coffee...yawn.

Water.. Long night of 100% rum and coke.


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Cof... oh, wait, that's right. No @#$@ kitchen at the office for two months during renovation. Guess that means a walk to the coffee shop.

Coffee. Went out on a date last night and had a wonderful evening of Saisons and other farmhouse beers. I think I may have found a keeper.