mattyp1214
Well-Known Member
Brewed a la folie clone recipe 6 months ago. Forgot about it until last night I opened a russian river supplication and decided to try it out. It tastes amazing! Drinkable without carbonation! It is a little lighter in color maybe because of partial mash.
It never really formed a pellicle. It seemed to for about a week then I woke up one day and it was gone. It has a great sour to it but not over powering. Very balanced with a touch of brett in the back. Used WLP655, 1056, and WLP brett.
Anyway my question is should I bottle it now that it is sour enough? Ive never bottled a sour before.
And when bottling sours do I use the same amount of corn sugar as normal?
Should I buy some wood chunks and add them in for a few weeks then bottle?
Any advice appreciated!
It never really formed a pellicle. It seemed to for about a week then I woke up one day and it was gone. It has a great sour to it but not over powering. Very balanced with a touch of brett in the back. Used WLP655, 1056, and WLP brett.
Anyway my question is should I bottle it now that it is sour enough? Ive never bottled a sour before.
And when bottling sours do I use the same amount of corn sugar as normal?
Should I buy some wood chunks and add them in for a few weeks then bottle?
Any advice appreciated!