This is the one day I didn't really care what efficiency I hit. I was splitting a batch with foxbrew and he's never all grain'd it so I didn't want to bore him with my theories of increasing %. I used a basic no mash out, double batch sparge.
Please check my math I overshot my gravity something fierce. I set BTP at 82% when I crafted the recipe and according the software, I got 92% brewhouse with only a 70 minute boil.
15lbs Baird's Vienna
2lbs Munich
2lbs Marris Otter
1lb crystal 40L
1.057 @ 11 gallons post boil. Can anyone plug that into beersmith or promash to doublecheck my numbers?
Please check my math I overshot my gravity something fierce. I set BTP at 82% when I crafted the recipe and according the software, I got 92% brewhouse with only a 70 minute boil.
15lbs Baird's Vienna
2lbs Munich
2lbs Marris Otter
1lb crystal 40L
1.057 @ 11 gallons post boil. Can anyone plug that into beersmith or promash to doublecheck my numbers?