Bigloveystyle
Active Member
I brewed a beer a couple Saturdays ago that I fashioned to taste like the Yeti Imperial Stout from Great Divide. It is looking, smelling and tasting good so far. I racked it yesterday into secondary and I don't know how long I should leave it in there for. Any suggestions? I was planning on 3 weeks and then a couple weeks in the bottle so I can still drink it during the mildly cold Minnesota winter. I also saw some people oaking their brews but I think I'm going to pass on that. Let me know your thoughts,
Thanks
Thanks