Poppy360
Well-Known Member
For my 3rd brew, I'd like to make an American Wheat with a little honey in it. After it ferments I'll be adding cherries to the secondary.
Is it okay to add say 1/2 to 1# of honey to the recipe? The only thing it will change is the OG and some flavor, correct?
Here's what I"m thinking
6.6# Wheat/Barley Malt Extract (50/50)
1 oz Hallertauer Hops (60 min)
.5-1 oz Hallertauer Hops (5 min)
5-6# cherry puree or frozen cherries
.5-1# Honey
German wheat beer yeast
Is it okay to add say 1/2 to 1# of honey to the recipe? The only thing it will change is the OG and some flavor, correct?
Here's what I"m thinking
6.6# Wheat/Barley Malt Extract (50/50)
1 oz Hallertauer Hops (60 min)
.5-1 oz Hallertauer Hops (5 min)
5-6# cherry puree or frozen cherries
.5-1# Honey
German wheat beer yeast