JasonToews
Well-Known Member
I was planning on trying to make some, just wondering whats its shelf stability is. How do you go about storing it? Room Temp or fridge.
thanks guys!
thanks guys!
Belgian Candy Syrup question
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ReverseApacheMaster
Well-Known Member
I have done both. I've never had a problem with it destabilizing at room temperature after months of storage.
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JasonToews
Well-Known Member
thanks!
ReverseApacheMaster
Well-Known Member
If by chance it turns solid in the container, mixing some boiling wort on it will melt it back down to a liquid form. If you put it in a glass jar, make sure you preheat the mason jar before adding the syrup (when you make it) and preheat the jar of hardened syrup before adding boiling wort.
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