I've recently had two different scotch ales and loved them both (Sam Adams and one at a local brewery). I wanted to brew a scotch ale, but read that the fermentation temperature needs to be 50 - 60 degrees. I don't have the means to ferment that low, but I want to brew something similar. Maybe y'all can help me out...
What styles are similar in taste to scotch ale? With the wet towel + fan trick, I can ferment at around 68 - 70 degrees.
Thanks!!
Mike
What styles are similar in taste to scotch ale? With the wet towel + fan trick, I can ferment at around 68 - 70 degrees.
Thanks!!
Mike