calimainer
Active Member
I've been looking online for freeze concentration methods (which are legal in the US) and found that most people freeze a milk jug of their cider and then turn it upside down and let the alcohol drain off.
Could I not also just toss a bucket of cider in the freezer and skim off the ice as it form until the volume is say half of the original? Would this yield the same results?
Could I not also just toss a bucket of cider in the freezer and skim off the ice as it form until the volume is say half of the original? Would this yield the same results?