Okay I was there, entered beers, and stewarded entries for this competition. I don't know everything about what happened, but I'll provide some insight.
1. Ribbons for 1, 2, and 3 were given out at the event for each category (some were collapsed). Judging for each of the flights was completed and BOS announced. I was there for almost the whole day. Score sheets are supposed to be scanned and distributed early this week.
2. The organizer for this even had to pull out at the last minute because of family issues, so it's not been the best organized competition. However, people are trying their best. I think this is part of the reason why the score sheets aren't back and results not posted
3. During judging all the beer was blinded. Anyone that submitted a beer to a certain category was not allowed to judge that category. There were many BJCP certified, national and even 1 master Judge there to make sure rules were followed. Top 3 places in Wood-aged, Fruit Beer, Belgian Specialty, 23A, and a couple other categories were eligible for entrance to an event during Philly Beer Week, Extreme Homebrew Fest. The winner of that event gets to brew a beer for the GABF Pro-Am. The winner is picked by a combination of popular vote, Sam Caligione, and the owners of Home Sweet Homebrew
4. The Administrative hold-up, I think is because some of the entries into the competition this year may have been from pro-brewers or homebrewers brewing on commercial equipment. I think a couple brewers were familiar or known to be starting brewpubs. I think they organizers are trying to determine if some of these winners were actually eligible in the first place. This is purely speculation though. As I googled a couple of the repeat winners, and some results showed that they were starting or had ambitions of starting a brewery. However, I know lots of us are "head brewers" of our home brewery--I think this is different if someone is actually the brewer of a brewpub trying to get BJCP reviews of their test batches before going to market or opening.