Insomniac
Well-Known Member
Ok so I have just boiled by second attempt at an AG (BIAB) beer, this time it's a lager and I now have it in a fridge coming down to pitching temps. It's a 1 imp gallon batch.
It's been in the fridge a couple of hours and a good 2 inches of crap is sitting on the bottom. I guess my question is, do I leave it there and pitch as planned when it hits 10 c or should I be trying to siphon/filter some of that out first?
It's been in the fridge a couple of hours and a good 2 inches of crap is sitting on the bottom. I guess my question is, do I leave it there and pitch as planned when it hits 10 c or should I be trying to siphon/filter some of that out first?