Bru
Well-Known Member
This is a variation of the Jupiter Stout recipe. I'd like your comments please.
Note that I can't get choc malt but I can get choc wheat.
Pale 2 Row 9 lbs
Flaked Oats 1.5 lbs
Crystal 77 0.5 lbs
Roasted Barley 1/2 lb
Black patent 3oz
S-04
Fuggles 1.5oz 5.5% 60 mins
Mashed at 153F
5 gallons
6 oz Ground cocoa and 4oz ground coffee added at flame out.
- should I cold brew the coffee or add ground beans ?
- Im going to use decaf beans as SWMBO et al are caffiene sensitive.
Im concerned about bacteria in the cocoa and coffee - should they be added 10 mins before flameout ?
I'd appreciate any comments including estimated OG (Im guessing about 1.067 at 75% efficiency)
Note that I can't get choc malt but I can get choc wheat.
Pale 2 Row 9 lbs
Flaked Oats 1.5 lbs
Crystal 77 0.5 lbs
Roasted Barley 1/2 lb
Black patent 3oz
S-04
Fuggles 1.5oz 5.5% 60 mins
Mashed at 153F
5 gallons
6 oz Ground cocoa and 4oz ground coffee added at flame out.
- should I cold brew the coffee or add ground beans ?
- Im going to use decaf beans as SWMBO et al are caffiene sensitive.
Im concerned about bacteria in the cocoa and coffee - should they be added 10 mins before flameout ?
I'd appreciate any comments including estimated OG (Im guessing about 1.067 at 75% efficiency)