Maybe I'll mash a little lower and add back the dextrine, 151.5 sounds perfect!
That hop addition schedule looks good, I like having more later as well. Don't want any experimental additions if it's going to be a baseline, hop-evaluation beer. I think with those additions, you'll get a pretty good representation of the hop. What do you think about adding 5minutes to the last two additions and throwing in another ounce at flame-out? 20-10-0?
Yeast looks good, perfect for testing as well. Dry 56 is almost impossible to find up here...
Let me know when we're brewing this one. Maybe the first trans-national simul-brew?