GIusedtoBe
Well-Known Member
How long do you think the average time in the bottle is for a domestic BC brew like Sierra Nevada is?
How about a foriegn brew like aventinus?
I'm guessing 2-3 months on the SN and at least 5-6 on the European stuff. Anybody know? I'm curious. The yeast in the commercial brews seems much more stable on the bottom of the bottle than in my homebrews.
Regards,
Al
How about a foriegn brew like aventinus?
I'm guessing 2-3 months on the SN and at least 5-6 on the European stuff. Anybody know? I'm curious. The yeast in the commercial brews seems much more stable on the bottom of the bottle than in my homebrews.
Regards,
Al