dotsoncs
Member
I'm about to embark on my second AG batch and finally decided to suck it up and tackle the Bru'n Water sheet. My goals were to reach an RA that fell within the appropriate range for an APA (8.2 SRM) and an appropriate SO4/Cl ratio that favors the bitterness/hops.
Water Input:
Sparge Acidification:
Water Profile Adjustment:
Mash Acidification:
The two additions I ended up with are Gypsum (~9grams total) and Calcium Chloride (2.2 grams total).
1) Do the adjusted water values look good?
2) How important is the acid addition to the Sparge water?
TIA!
Water Input:
Sparge Acidification:
Water Profile Adjustment:
Mash Acidification:
The two additions I ended up with are Gypsum (~9grams total) and Calcium Chloride (2.2 grams total).
1) Do the adjusted water values look good?
2) How important is the acid addition to the Sparge water?
TIA!