Cheesy_Goodness
Well-Known Member
Summer in South Carolina = Peach season.
I'm getting ready to start a peach wine. I have a recipe but I was considering adding some mint leaves to it for a little extra "fresh" taste.
Good idea or a waste of time?
While we're at it, what flavors would work well in a peach wine?
Cheers
I'm getting ready to start a peach wine. I have a recipe but I was considering adding some mint leaves to it for a little extra "fresh" taste.
Good idea or a waste of time?
While we're at it, what flavors would work well in a peach wine?
Cheers