I have a 2006 version of the book. Am I missing something, or are there lots of errors in the book? Right now I'm looking at Pg. 193 & 194, dealing with Typical Malt Yields. Figures referred on Page 194 are not listed on Page 193. I also assume that rather than "caramel 15" and "caramel 75" he actually meant crystal 15 and crystal 75..?? It's all very confusing since the numbers don't seem to add up.
Errors in Palmer's How to Brew Book?
- Thread starter BrewerJoe
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
mullenite
Well-Known Member
Caramel and Crystal are interchangeable terms, based on the maltster.
Thanks..
Similar threads
