mindghost
Active Member
Hi,
I wondering if anyone has any stories about brewing mead with wild yeast, either that you've captured seperately or just used what was in the honey? I've been reading the Lambic forum and it sounds cool conceptually, but I don't brew beer.
I've already gathered some wild yeast myself (and maybe other stuff too... we'll see if it surfaces), outside my home in western NJ and will be trying to get a starter going tonight.
Thanks,
I wondering if anyone has any stories about brewing mead with wild yeast, either that you've captured seperately or just used what was in the honey? I've been reading the Lambic forum and it sounds cool conceptually, but I don't brew beer.
I've already gathered some wild yeast myself (and maybe other stuff too... we'll see if it surfaces), outside my home in western NJ and will be trying to get a starter going tonight.
Thanks,