TheZymurgist
Well-Known Member
This will be my first time using any sort of brett blend, but I figured since I already made a saison, I might as well set a gallon or so aside and experiment. I thought about using the Yeast Bay's Lochristi Brett blend, and wanted to know what others thought. FG of the saison is sitting at 1.008.
I think I would prefer more fruitiness than barnyard, but really have no idea what to expect. I haven't had any beers that have really been aged with brett. I've only had a few commercial examples that were pretty young or used brett at bottling. From the description on the Yeast Bay's website, the Lochristi does tend towards the fruity side, but I just wanted to get some input from those with more experience.
I think I would prefer more fruitiness than barnyard, but really have no idea what to expect. I haven't had any beers that have really been aged with brett. I've only had a few commercial examples that were pretty young or used brett at bottling. From the description on the Yeast Bay's website, the Lochristi does tend towards the fruity side, but I just wanted to get some input from those with more experience.