TyTanium
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- Nov 9, 2011
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Saw the harvest thread, but didn't see a wet hop one for 2012.
Post pics, recipes and experience wet hopping with your own hops.
Here's mine:
Cascade & Centennial. Picked during the mash, added in handfuls during the last 10 mins of the boil, and during chilling sub 160°.
Krausen is covered in resin and lupulin. Smell is pungent and heavenly. Will pick the rest and add post-fermentation.
Post pics, recipes and experience wet hopping with your own hops.
Here's mine:
Cascade & Centennial. Picked during the mash, added in handfuls during the last 10 mins of the boil, and during chilling sub 160°.
Krausen is covered in resin and lupulin. Smell is pungent and heavenly. Will pick the rest and add post-fermentation.