I liked "10 steps to better extract brewing." I found that article very useful, but is there anything else anyone could add or revise that they'd like to put in this thread? BYO is great but it contains some flawed info. For example, that beginners should use bleach without vinegar or any additives as a sanitizer.
Keeping your ferm temp on the low end of the range and full boil are probably the two biggest factors for making a tasty beer for me.
Anyone have any tips on making a less watery beer? I'm going to try a bit of maltodextrin. I feel like a lot of extract brews I've made are lacking maltiness. Any tips?
Keeping your ferm temp on the low end of the range and full boil are probably the two biggest factors for making a tasty beer for me.
Anyone have any tips on making a less watery beer? I'm going to try a bit of maltodextrin. I feel like a lot of extract brews I've made are lacking maltiness. Any tips?