milligan101
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- Jan 8, 2013
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Was sent over here from another forum, hoping there may be a few ideas...
I'm in the early stages of planning an outdoor kitchen. Planning to convert a small portion of the pool house/shed to a keg room to replace my 5 keg keezer. Room would be about 250 cubic feet (8'x8'x3') with 10 or 12 taps through the wall into a narrow stainless steel cabinet. I'll line and insulate the room, slab is about 12" deep. I live in inland southern California so summer can reach 110F and occasionally freezes in winter. Question is how to cool this room. Any ideas on equipment or setup? I dont think a wine-cellar unit will get to a low enough temp. Thanks
I'm in the early stages of planning an outdoor kitchen. Planning to convert a small portion of the pool house/shed to a keg room to replace my 5 keg keezer. Room would be about 250 cubic feet (8'x8'x3') with 10 or 12 taps through the wall into a narrow stainless steel cabinet. I'll line and insulate the room, slab is about 12" deep. I live in inland southern California so summer can reach 110F and occasionally freezes in winter. Question is how to cool this room. Any ideas on equipment or setup? I dont think a wine-cellar unit will get to a low enough temp. Thanks