Evan!
Well-Known Member
Well, I had to give it a chance, and it's starting to piss me off. This is my first batch made with Fermentis' WB-06 wheat yeast. A weizenbock, started at like 1.072 and dropped to 1.019 before stopping. Racked her to secondary, and lo and behold, I get the ol' "slowly offgassing CO2" bullsh*t. This happened once before, on a porter made with US-05, but even then, it was because it finished high and I added more yeast in secondary. This time, I dunno, it's just being mean to me. I'd like to bottle it, but I'm afraid. For the past 2 or 3 weeks, there've been tiny bubbles rising to the top constantly, and there's what looks a little like krausen from all the bubbles. The OG has dropped about 3 points during that time, so it appears to be slowly finishing.
The last time I went through this bullsh*t, it took a very long time...but the beer tastes great right now and needs to be drank! Stupid lazy yeasts.
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The last time I went through this bullsh*t, it took a very long time...but the beer tastes great right now and needs to be drank! Stupid lazy yeasts.
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