Evan!
Well-Known Member
I asked this once before and got no replies. Here goes again:
I made a honey-ginger winter warmer using lager, ale and hefe yeasts. Fermented around 58-60F, and fermentation went very well. 095->025. I could see the lager and ale yeasts both working. Anyway, over the weekend, I purchased a new chest freezer and a temp regulator . Since it's got lager AND ale yeasts, is it okay that I'm lagering it at mid-to-upper-thirties? Also, how long would you recommend lagering in secondary? I'd like to do a true lager soon, now that I actually have the lagerator, so I'm wondering how long it will be occupado. Thanks!
I made a honey-ginger winter warmer using lager, ale and hefe yeasts. Fermented around 58-60F, and fermentation went very well. 095->025. I could see the lager and ale yeasts both working. Anyway, over the weekend, I purchased a new chest freezer and a temp regulator . Since it's got lager AND ale yeasts, is it okay that I'm lagering it at mid-to-upper-thirties? Also, how long would you recommend lagering in secondary? I'd like to do a true lager soon, now that I actually have the lagerator, so I'm wondering how long it will be occupado. Thanks!