advogold
Well-Known Member
- Joined
- Feb 18, 2012
- Messages
- 138
- Reaction score
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I have a Dreadnaught clone brewed. It has been fermenting about 10 days. 65-68 degrees. I checked gravity today & it was 1.060 started at 1.102 I used the so4 two packages. As the recipe called for. Is this normal fermentation or should I be concerned. I was gonna tranfer to secondary in 14 then dry hop another 14. Any ideas? Cheers