OK, so I've always had pretty good luck producing clear brews.
However, this time I have a Nut Brown that just won't clear up. Even crash cooling didn't help much.
Since the brew store is like 100 miles away I was wondering if I can use unflavored geletin from the store. Pectin I believe its called.
However, this time I have a Nut Brown that just won't clear up. Even crash cooling didn't help much.
Since the brew store is like 100 miles away I was wondering if I can use unflavored geletin from the store. Pectin I believe its called.