redbaron24
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- Joined
- Nov 28, 2008
- Messages
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Me and a couple friends recently completed our first batch (a BB amber ale). Which turned out OK, but has a very sour aroma and after taste that wasn't present when we sampled pre-bottling. Is this likely from contamination, light exposure (which was minimal, but possible), or something else? Also, is this the kind of flavor that could be expected to mellow over time?