So I have not bottled my Mr. Beer Canadian Draft I brewed two months ago because I made the mistake of starting during tax season and someone ruined my last sanitation supplies for the kit.
The beer when I just did a new taste test for the first time in a month does not have the pazzaz that it had earlier on and almost tastes like a wine gone bad or old juice (not the same flavor, but the same mouth feel).
Is this normal for a beer or did I leave it in the fermenter too long? Is the yeast still viable for carbonation or should I just chuck this up as a life lesson?
The beer when I just did a new taste test for the first time in a month does not have the pazzaz that it had earlier on and almost tastes like a wine gone bad or old juice (not the same flavor, but the same mouth feel).
Is this normal for a beer or did I leave it in the fermenter too long? Is the yeast still viable for carbonation or should I just chuck this up as a life lesson?