BobbiLynn
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- Joined
- Nov 17, 2012
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Now I have 2.5 gallons of sour beer. I asked this question before but didn't get a serious answer, not a joke, I really want to know. If I weren't so worried about getting sick from it, it would be more palatable. It's like a rotten fruit kind of sour. Or like sweet iced tea that went bad, sat out in the sun too long. I'm guessing the ABV is around 5%-6%. High because after 2 weeks, it was so horrible that I added corn sugar, honey, and a little fresh yeast. To try and kill the sourness. Then bottled a week or so later and first one I opened gushed out. Yeah, kind of like sweet iced tea that went sour. Will the alcohol kill anything in it that would make me sick? Kind of reminds me of drinking Miller High Life in my younger years and that did make me sick.