yeh mine look like that all the time. i thought i was doing something wrong at first.
Haha, my second brew looked like that when I used whirlfloc my first time + 12 lbs of ice to cool 2.5 gallons of water. At first I was scared, now its my exclusive method of cooling. It looks crazy swirling around in a strong fermentation.
my thought, is it'll settle out and I can chill before secondary to get all that to drop out
Great Idea, I'll actually call it that!I'd call that one "Three Layer IPA".
can someone explain to me (a noob) what im looking at here and why it is so good?
i currently use a 25ft 3/8" copper chiller recirculating it with some ice.
it takes me ~12-18 mins to chill my ~3.5 gallon boil, but i havent seen mine ever look like this, so im trying to learn how/why
yeh mine look like that all the time. i thought i was doing something wrong at first.
Since I started using Whirfloc tabs I get massive cold breaks like that as well. Some very clear beers result.
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