bulge1944
Member
All,
I have a recipe that calls for 1.66# (35L) of amber malt. I am thinking of replacing this with 1# Cara Red (25L). It is the Dogfish 90 minute clone which is being mashed with +/- 17 #'s of Pilsner. Do you think this substitution would work??
Thanks,
bulge1944
I have a recipe that calls for 1.66# (35L) of amber malt. I am thinking of replacing this with 1# Cara Red (25L). It is the Dogfish 90 minute clone which is being mashed with +/- 17 #'s of Pilsner. Do you think this substitution would work??
Thanks,
bulge1944