Formito
Well-Known Member
So yeah. I know it's kinda childish to boast or brag but I'm really proud of this. My kolsch after20 days in the basement around 35f. No finings only Irish moss
Clarity brag
- Thread starter Formito
- Start date
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Linky no worky...but congrats anyway...
Edit: oohhh I can see now. Nice job!
Edit: oohhh I can see now. Nice job!
bitlumpkin
Active Member
learn how to post an IMG
Formito
Well-Known Member
Derr posted HTML instead of img. But thanks anyway. I know u meant well
brownribbon
Active Member
I could get it that clear, I just don't want to.
Seriously though, well done OP.
Seriously though, well done OP.
OpenContainer
Well-Known Member
Nice looking brew.
davidr2340
Well-Known Member
Learn how to be a tad more polite...
I think OP's been lucky he hasn't gotten more *****itude or dick swinging in this clarity thread. Which is sad.
Formito
Well-Known Member
White labs kolsch.
Wow, definitely clearer than my Kolsch i bottled this Sunday. Nice work!
Formito
Well-Known Member
Thanks!
I bottled a Kolsch awhile back. It wasn't that clear, and I DID use a fining agent - polyclar. It helped a lot, but that Wyeast Kolsch is about some non-flocculating stuff. When I racked it prior to cold-crash there was barely anything at the bottom of the carboy - it was all still swimming around in the beer. Don't hurt the drinkin of it though. Mine was also a lot more yellow - did you use some Vienna malt in that?
Formito
Well-Known Member
Actually no. It's just a cream ale base. I'm hoping that it'll pour more goldish when I carb it
pernox
Well-Known Member
Formito
Well-Known Member
There it is. =)
Good work, sir. Makes me thirsty.
Off to the kegerator.
Lol an exercise in willpower and the convenience of a poorly insulated basement. They say lagering is good for kolschs anyway
