I just tried my bottle first bottle of a partial mash hefeweizen that I brewed and it has a real sweet bubblegum with little or no bannana or cloves taste. This is my first time brewing a hefeweizen and it does not really taste like any hefeweizens I have had. It is way too sweet. The beer seems to be fully or close to fully carbonated. I used Wyeast Bavarian wheat 3638 strain. The yeast took about 3 days to start going but once it started it seemed to ferment well. I waited about 16 days after fermentation began and I was seeing bubbles in my blow off tube every 2 minutes or so. The batch of beer does not seem to be infected. I did not take any gravity readings. Does anyone have any suggestions. I have been looking around and I can't find anyone else who seems to have this problem with a hefe. It was only bottled about 2 weeks ago. Should I let it age or store my bottles at a warmer temperature. It is currently sitting in my basement which is about 65 degrees Fahrenheit. Any ideas would be greatly appreciated.
Thanks
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