johnoswald
Well-Known Member
I am a heavy, malty beer brewer/drinker who had been turned off of wheat beers by a few German Weizenbrau years ago and never went back ... until this past week. I had a Blue Moon belguim wheat beer and liked it. Enough to buy a 12 pack.
Now does anyone have a clone recipe they care to share?
I figure I'll save one of the bottles to harvest the yeast. Or do they use a bottle conditioning yeast different from the brewing yeast? Does anyone know?
Now does anyone have a clone recipe they care to share?
I figure I'll save one of the bottles to harvest the yeast. Or do they use a bottle conditioning yeast different from the brewing yeast? Does anyone know?