aluminium boils

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snazzy

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I am reading extreme brewing and Sam is telling us to never use aluminium brew pots. Now this guy takes a pretty layed back approach to home brewing, and this is the thing he wants to really emphasize.

I have been brewing in an aluminium turkey fryer for a while. Any good reason to stop this or am I good.

Also what is a commercial keg made of aluminium or stainless. I have one in the garage for years that I always thought of converting, but if it alum mabe I should think twice.

Thanks for any wisdom:)
 
What is a miller lite keg made of? If it was in that thread I missed it.
 
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