VermontFreedom
Active Member
I made a port kit. It's a standard "ruby" port. I'm sure it'll be o.k. to good with some aging. But I prefer tawny to ruby ports.
So, how do I make my ruby port into a tawny? Does it require special oak barrel aging?
How does fortifying with brandy change the ruby vs tawny?
So, how do I make my ruby port into a tawny? Does it require special oak barrel aging?
How does fortifying with brandy change the ruby vs tawny?