Hey everyone,
I have done 3 AG batches now, and have overshot my OG every time. I was just curious of what the effects are on the final product??
My first batch was a cream ale @ 1.042...i Hit 1.050.
Batch 2 American Pale ale @ 1.050...I hit 1.060.
Batch 3 Scottish 60/- @ 1033...I hit 1.042
My cream ale is in the keg and is almost gone. Tasted good to me...maybe a twinge of "alcohol" flavor...but good. The other 2 are in primary.
Thanks for any input.
I have done 3 AG batches now, and have overshot my OG every time. I was just curious of what the effects are on the final product??
My first batch was a cream ale @ 1.042...i Hit 1.050.
Batch 2 American Pale ale @ 1.050...I hit 1.060.
Batch 3 Scottish 60/- @ 1033...I hit 1.042
My cream ale is in the keg and is almost gone. Tasted good to me...maybe a twinge of "alcohol" flavor...but good. The other 2 are in primary.
Thanks for any input.