So, I did my first PM on Sunday - Newcastle Clone with 3.5lbs of grain. By yesterday morning it was bubbling away in the primary and smelt just as I would expect it to. I get home from work this evening, stick my nose near the airlock, and give the top of the bucket a little push... holy banana!
The ambient temp in the room is around 70 and doesn't fluctuate much at all. Also, this is the same place, temp, and fermenter I've fermented all of my other brews (including a Newcastle Extract Clone) and never had this before. I've always associated that smell with a nice wheat beer and higher fermentation temps. Is there another reason for this?
The ambient temp in the room is around 70 and doesn't fluctuate much at all. Also, this is the same place, temp, and fermenter I've fermented all of my other brews (including a Newcastle Extract Clone) and never had this before. I've always associated that smell with a nice wheat beer and higher fermentation temps. Is there another reason for this?